With a warm ambiance, excellent service and impressive wine cellar that contains more than 100 Sicilian labels, Gagini is a genuinely memorable Palermo dining experience. Dishes such as Amberjack Carpaccio with bonito mayonnaise and lemon balm oil, and Gerardo di Nola Spaghettoni with Nubian garlic, pine nuts and parsley oil with buffalo stracciatella cheese and red shrimp, the cuisine is inspired, grounded in fine ingredients, and beautifully conceived and executed. Le aree dove comunque è maggiormente coltivato sono la Francia e l’Italia o, in generale, nelle aree mediterranee dell’ Europa, ma dando notevoli soddisfazioni anche in Australia, Nuova Zelanda o in Sud America (principalmente in Argentina e Cile). Enhanced by warm candlelight and a background of refined blues and jazz, the tables are unique pieces created by the artist Alfred Von Hersch, with paintings by Croce Tavarella, and photographs by Pucci Scafidi, all which dialogue artfully with the chef's imaginative creations. Il Syrah è un vitigno a bacca nera originario dell’Asia ma ormai estremamente diffuso a livello internazionale. Notes of violet, herb scents, black pepper, tabacco and balsamic notes. In the kitchen are chefs Massimiliano Mandozzi and Elnava De Rosa, who along with their team, champion Sicily’s ‘slow food’ movement preserving the island's regional cuisine firmly rooted in the food heritage of the Island, but with an international and multicultural vision. Guarini Coccinella is a red wine produced by Aldo Viola Winery, belonging to the denomination Terre Siciliane IGT, vinified with Syrah grapes. Expect sharp professionals and serious gastronomes. It's a unique restaurant dedicated to haute cuisine. Le uve vengono raccolte manualmente con accurata cernita dei grappoli, mentre in cantina si prosegue con una fermentazione spontanea in acciaio e macerazione di circa due settimane in. Le viti utilizzate per produrlo, situate a circa 350 metri daltitudine, hanno età intorno ai 25 anni e poggiano su terreno calcareo-argilloso. (99 Points) The 2004 Bionic Frog Coccinella Vineyard was aged in 100. Gagini pulsates within the soft honey coloured 16th-century stone walls of the famous sculptor’s creative forge, set in the most historic part of the city, between the Vucciria Market and the old port of Palermo called ‘La Cala’. Il rosso Coccinella proviene da uve di Syrah in purezza. Syrah or Shiraz is one of the few red grape varietals that can by itself be made. Palermo has been seeing a slow food renaissance, pioneered by Gagini Social Restaurant, in what was once the workshop of renowned 15th-century sculptor Antonio Gagini.
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